Tomato Quiche With Bacon And Goat'S Cheese - cooking recipe

Ingredients

1 (796 ml) can diced tomatoes, well drained
0.5 (32 g) package fully cooked bacon, 50% less salt, diced
3 green onions, thinly sliced
1 (340 g) package deep dish pie shells
6 large eggs
1 1/4 cups milk
1 (113 g) container goat's milk, cheese crumbles

Preparation

Preheat oven to 450\u00b0F Divide tomatoes bacon, and green onions evenly between the two frozen pie shells.
Whisk eggs and milk together'; season with salt and pepper. Pour evenly over the 2 quiches. Sprinkle cheese crumbles over each quiche.
Bake 10 minutes. Reduce oven temperature to 350F and continue baking until quiches have set, about 30 minutes. Let cool slightly and serve with a side salad for a light meal.
There are 4 slices per quiche.