Preheat oven to 450\u00b0.
Bake quiche pastry for 5 minutes; set aside.
Reduce oven temperature to 375\u00b0.
Spread 3/4 of the cheese and spinach on the bottom of the pastry.
Beat the cream, eggs and salt together until frothy.
Pour over cheese and spinach. Sprinkle with remaining cheese and dot with butter.
Bake for 25 to 30 minutes or until filling is set.
For the Quiche, break off the woody ends
br>Line pie pan with pastry or crust; place spinach in
Stir together cottage cheese and eggs.
Fold in sausage, Mozzarella cheese, pepperoni, ham, pepper, olives and Parmesan cheese.
Turn into partially baked pastry shell.
Bake at 350\u00b0 for 40 minutes.
Garnish as desired.
Serves 8.
In small mixing bowl, stir together flour and salt.
With pastry blender, cut in shortening until it has the appearance of cornmeal. Cut in butter until particles form the size of peas. Sprinkle mixture with cold water. Blend lightly with fingers until dough holds together and can be formed into ball.
Roll out to fit a 9-inch quiche dish.
Brush pastry with mixture of egg yolk and Worcestershire sauce.
Microwave on High (10) for 4 to 6 minutes. Makes one 9-inch quiche pastry.
Preheat oven to 350 degrees for the quiche.
In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
Pour cream mixture over all.
Dot the top with small bits of butter.
Place the pan on a cookie sheet or other drip pan and into a preheated oven.
Bake at 350 degrees until domed and light brown.
Cool 1/2 hour before cutting and serving.
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
oose-bottomed flan tin.
PASTRY (if not using Pillsbury refrigerated
ridge!) Line an 11-inch quiche pan with it, and pre
he pastry and use it to line a 9 inch quiche pan
aper towels.
Roll the pastry out to a 10 x
To partly bake the pastry shell: Bake in middle of
Bake pastry at 425\u00b0F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425\u00b0F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
To check for doneness by inserting a knife into the center. If it comes out clean it is done.
acon, cheese and onion into pastry shell.\n Watch Now
o 425F (220C). Roll out pastry dough & use it to line
owl; line a quiche or tart pan with pastry, pressing and trimming
For the pastry, sift flour into a large
Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.