Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
Heat queso fresco in the microwave until slightly softened, about 3 minutes.
Blend first 6 ingredients in a processor until chili is finely chopped.
With machine running, gradually add olive oil and blend until smooth; set aside.
Pour enough oil in heavy skillet to come up to 1/4-in sides of skillet.
Heat to 350\u00b0.
Working in batches, fry tortilla strips until golden, stirring frequently, for about 3 minutes.
Transfer to paper towels.
Sprinkle tortilla strips with salt.
Place greens in bowl; toss with vinaigrette.
Divide salad among plates.
Sprinkle with queso fresco and tortilla strips.
Stir together the mayo and the chipotle sauce. I like to make a larger batch and store it in the mayo jar for later use.
Cut the baguette in half and spread both sides with chipotle mayo.
Slice avocado and the queso fresco and place on the baguette.
Toast in a sandwich press, or grill on the stove for about 5 minutes.
owl with the chimichurri and queso fresco in separate bowls on the
nions, chopped red pepper, and queso fresco, and gently toss to mix
n a medium bowl, combine queso fresco, tomato, onion, lime juice and
br>Beat sugar, butter, and queso fresco together in a large bowl
Cut the Queso Fresco into 3/4-1 inch cubes.
In a large, shallow dish, combine all ingredients except cheese.
(If you want, you could throw them in the food processor for ease).
Stir to combine.
Then add the cheese, toss to coat.
Let stand at room temp for 2 hours before serving.
However, this can marinate for up to 3 days in the fridge.
nd a few tablespoons of queso fresco. Fold the tortillas in half
Mix together all spices, Achiote Paste and Orange Juice.
Pour Marinade over Chicken and Marinate Overnight.
Remove Chicken from Marinade (Reserve Marinade).
Place Chicken on an sheet pan or roasting pan.
Top Each Chicken breast with 2 slices of onion.
Bake Chicken until done and onion is caramelized.
Bring Marinade to boil, reduce to simmer and allow to reduce to coat back of spoon.
Pan Chicken, Top with dash of marinade on each piece and top with Queso Fresco.
Serve, topped with cilantro.
ith about 2 teaspoons shredded queso fresco cheese and roll into a
stir well, then add the queso fresco cheese and toss.
Pour
onion and beans. Sprinkle the queso fresco on top. Serve with lime
ound. Sprinkle 1/4 cup queso fresco over each round. Place a
Boil potatoes and peel. Heat oil for frying.
Mash potatoes with a masher and mix with onions and the 4 ounces of queso fresco. (if mixture is too thick, add a little milk. mixture should be a little lumpy, but should not be as creamy as mashed potatoes.) Season with salt and pepper.
Warm tortillas in microwave for about 15 seconds.
Spoon potato mixture into tortillas and fry until golden on both sides.
Serve and garnish with lettuce, queso fresco, and salsa.
arnish with chopped cilantro and Queso Fresco.
Top with three grilled
eaves and queso fresco dressing and serve.
For the Queso Fresco Dressing:
amales garnished with salsa, crumbled queso fresco and cilantro.
Cook's
platter, then sprinkle with queso fresco and serve immediately.
Keep
auce over chile and crumble queso fresco on top.