Queso Fresco Sugar Cookies - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups white sugar
3/4 cup butter, at room temperature
3/4 cup queso fresco, at room temperature
1 egg
1 tablespoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine flour, baking soda, baking powder, and salt together in a large bowl.
Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.
Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.
Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.