Avocado And Queso Fresco Sandwich - cooking recipe

Ingredients

1 small sandwich baguette
1/2 avocado
1 ounce queso fresco
1 tablespoon mayonnaise
1 teaspoon chipotle chili sauce (usually comes in a small can with a pull-tab lid)

Preparation

Stir together the mayo and the chipotle sauce. I like to make a larger batch and store it in the mayo jar for later use.
Cut the baguette in half and spread both sides with chipotle mayo.
Slice avocado and the queso fresco and place on the baguette.
Toast in a sandwich press, or grill on the stove for about 5 minutes.