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Chicken A La King Casserole

Mix chicken a la king and soup powder in a saucepan.
Add water.
Bring to a boil.
Cook and drain macaroni.
Add to chicken a la king mixture and toss to coat pasta.
This is good served with any pasta or rice.

Chicken A La Cathy

Make chicken broth by steaming chicken in 2 cups water. Debone chicken.
Heat cream of mushroom soup, chicken a la king, chicken broth and 1/2 pound American cheese.
Add mushrooms, then cook broccoli and spaghetti as directed on packages.

Macaroni And Cheese A 'La King

Cook macaroni and cheese following package directions.
Instead of adding milk, add chicken a'la king.
Mix well.
This is one of my family's favorites.
They fight over the leftovers.
Enjoy! lindaWWJD.

Potatoes In Spicy Cheese Sauce - Papa A La Huancaina

he onion-chile mixture in a food processor or blender, add

Grilled Pork Chops (Chuletas Asado A La Parrilla)

Rub both sides of chops with adobo.
Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
Pour marinade over chops and turn to coat both sides of chops.
Let chops marinate in refrigerator for at least one hour or overnight.
Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.

Arroz A La Mexicana-Traditional Mexican Rice

roth to simmering.
Set a large pan over medium heat

Chiles Poblanos Rellenos A La Mejicana (Mexican Stuffed Poblano

On medium heat in a large frying pan, cook beef,

Pan-Grilled Steak (Biftek À La Parrilla)

rain off the oil - leaving a light film of oil on

Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)

oarse salt and grill on a rack set 5 to 6

Papas A La Huancaina

br>Assemble lettuce leaves on a nice plate or platter.

Papas A La Huancaina

ot of water to a boil. Add potatoes; cook until

Coeur A La Creme With Apricot Sauce

LA CREME: In a large bowl combine well the

Pork Chops And Zucchini A La Peg Bracken

dill weed and pepper -in a plastic or small paper bag

Potatoes With Cheese Sauce (Papas A La Huancaína)

over potatoes with water in a medium pot and season well

Papa A La Huancaina (Huancayo-Style Potatoes)

Place potatoes into a large pot and cover with

Pollo Crema - Azteca'S Pollo A La Crema

In a large skillet, heat the oil

Boeuf A La Bourguignonne

In a large bowl, combine

Espinaca A La Catalan (Catalan-Style Spinach)

*NOTE: Original recipe specified a golden delicious apple. However any

Chicken A La Pam

Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.

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