In a large sauce pan, combine cream cheese, mozzarella and quesadilla cheese. Add whipping cream.
On medium low heat, melt cheeses until smooth.
Add sour cream, parmesan and jalapeno juice. Stir until combined and completely smooth.
Remove from heat, store in an airtight container in the refrigerator (it will need to be reheated in the microwave and stirred to combine again if left in the refrigerator before eating).
Delicious with chips, quesadillas, pizza, or macaroni and cheese!
ortilla.
Top tortillas with cheese, place another tortilla on top
cups of Fiesta Blend Cheese.
Repeat layers.
After
rease.
To assemble the quesadilla, start the tortilla that will
ssemble quesadilla, place one tortilla on a dinner plate. Arrange sliced cheese
r>for burrito-place chicken, cheese and mushrooms on a tortilla
bacon and jalapeno over the cheese, add the cooked seasoned burger
place about 1/2 the cheese on 1/2 of the
work surface.
Divide cheese and hot dog slices evenly
prinkle one-third of the cheese, then spoon on the potatoes
ith 1/4 cup grated cheese.
Scatter with 1/4
ortilla and then the shredded cheese. I usually leave 1 inch
br>Sprinkle over the grated cheese and then placed the previously
cup of the shredded cheese (more if you want it
killet. Place 3 tablespoons of cheese on the tortilla, leaving same
ssemble quesadillas by sprinkling Cheddar cheese onto 3 tortillas.
Top
ortilla and add toppings; salsa, cheese, lettuce with the quantity you
To make 1 quesadilla, spread 2 teaspoons Ricotta over tortilla.
Sprinkle with heaping tablespoonful Monterey Jack cheese and 2 teaspoons diced chilies.
Top with 1 tortilla. Repeat to make 2 more quesadillas.
ith some of the Colby cheese, 1/4 of the beef
ollowing order on the tortilla: cheese, chicken and sauce, tomato/onion