We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Quail In French Bread Boats

Sprinkle quail with salt and pepper and flour inside and out. Brown on all sides in butter in hot cast-iron pan.
Add water, mushrooms and flakes.
Cover and simmer 30 minutes.
Thicken with cornstarch.

Quail Pie

Cook quail until tender in enough water to cover them.
Salt water to taste. Save liquid. Remove all meat from bones; place in a greased 9 x 13-inch pan. Mix 4 tablespoons flour in 1/2 cup cold water. Add flour paste gradually to cool quail broth, stirring constantly. Cook mixture until thickened; pour over quail meat in pan. Add the drained peas. Roll out pie crust to cover top of pan. Dot with butter. Bake at 375\u00b0 until crust is golden brown.

Sliders With Caramelized Onions, Tonkatsu Sauce, And Quail Egg

ith cooking spray and cook quail eggs, sunny side up (keep

Quaglie Alla Melagrana (Quail With Pomegranate)

ceramic bowl. Add the quail, and turn to evenly

Roast Quail With Cured Lemon

large bowl; place quail in bowl and toss to

Spiced Quail With Asparagus And Warm Broccolini Salad

nd salt.
Cook the quail eggs in the small pot

Tandoori Stuffed Quail With Apple Bhajis,Wilted Spinach, Fenugr

Marinade the quail with yougurt and all spices

Quail In The Limelight

queeze juice from lime & place quail in bowl; toss with lime

Mama’S Quail In Red Wine Sauce

tie the legs of the quail together with kitchen twine.

Country Fried Quail

Spread the quail open and pat dry with

Smothered Quail

Season quail inside and out with salt

Wood-Roasted Quail, Collards & Chow Chow

For the quail:
Put all ingredients in

Bacon Wrapped Quail

clean flat surface, lay quail flat: season inside of each

Savory Quail Tagine

he entire surface of the quail including beneath the wings and

Quail Our Favorite Way

Shake salt over each quail, covering all parts.
Put quail in sack with flour and shake well.
Oil should be hot enough that it bubbles when quail are placed in it.
Put quail in oil with breast side down.
Turn when browned with total cooking time not over 10 minutes.
Remove quail to drain on paper towel.
Pour off oil into container, reserving enough oil and drippings to make gravy.

Seasoned Orange Quail

Remove rib cage from quail by carefully cutting bone from

Boneless Quail Stuffed With Poultry Quenelle

tuff the body of each quail with some of the chicken

Grandma'S Quail

igh heat.
Season the quail with the garlic powder, salt

Five Spice Grilled Quail

arinated ingredients.
Put the quail in a large heavy-duty

Lemon Crumbed Quail With Warm Lentil Salad

nd lemon zest. Season. Dust quail in flour, shaking off excess

+