Quail In French Bread Boats - cooking recipe

Ingredients

quail
1 loaf French bread
salt and pepper
flour
cornstarch
butter
1/2 c. water
1/2 tsp. red pepper flakes
1 small can mushrooms

Preparation

Sprinkle quail with salt and pepper and flour inside and out. Brown on all sides in butter in hot cast-iron pan.
Add water, mushrooms and flakes.
Cover and simmer 30 minutes.
Thicken with cornstarch.