Measure out 3/4 cup carrot puree, set aside.
Heat
NOTE: When substituting real brown sugar for the Splenda, use 1/2 cup, as the Splenda is double strength.
Preheat the oven to 400 degrees. Line 12 muffin cups with paper liners.
Beat together the egg and brown sugar. Stir in the butter, sour cream, pureed carrots, pineapple, and vanilla.
Add the dry ingredients and stir just until blended.
Fold in the nuts and coconut.
Fill the muffin cups 3/4 full. Bake 20 minutes or until a toothpick comes out clean.
Cool in pan for 15 minutes, then transfer to a wire rack.
Preheat oven to 350 degrees F and grease or line a muffin pan.
In a medium bowl, mash bananas with rice syrup, pureed carrot, vanilla and mix well.
In a small bowl, combine baking soda, flour, and oats. Add to banana mixture and stir by hand until throughly combined. Fold in the blueberries.
Pour batter into muffin pan and bake for 25 minutes or until toothpick inserted in middle comes out clean.
0 seconds. Then pour in pureed tomatoes and salt and bring
ablespoons of banana puree to carrot mixture (reserving 2 tablespoons banana
hop all vegetables (Celery, Potato, Carrot, Garlic and Onion) into smaller
b>pureed, puree carrots in a food processor or blender, adding reserved carrot
Mix pureed carrot, mashed banana and honey in
In blender, combine raisins, honey, egg whites and water. Process until pureed.
Transfer pureed mixture to medium size bowl and add carrot.
r chop gently.
This recipe may also be made into
r turkey, cheese, squash and carrot purees, cream cheese, garlic powder
Mix and add 1 stick of melted margarine.
Bake at 350\u00b0 for 30 minutes or until set.
This recipe is a delightful surprise to family and guests.
as pre-cooked, cooled and pureed the carrots - I cut in
and eggs. Cover; process until pureed. Spoon mixture into the foil
nother minute.
Add the pureed tomatoes and coconut milk alongwith
n low speed. Add the pureed beets and food coloring.
Peel and thinly slice the carrot, (to equal 1/2 cup). Place in a blender along with ginger, vinegar, soy sauce and water.
Blend on high til carrot is pureed. With motor running, add oil in a steady stream, blending til incorporated.
Cut romaine into bite sized pieces. Divide lettuce among four serving plates and drizzle with dressing. Serve immediately.
alt and pepper. Place the carrot, celery and onion quarters into
tiff, then fold gently into carrot mixture.
Grease your 10
Put the carrot and ginger in the blender. Then add the orange juice.
Blend on low until the carrots and ginger are pureed. Then increase the speed until the mixture is really smooth.
Add salt and pepper to taste.
Serve on salads or as a sauce.