Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, cooked and pureed (about 2 c.)
1 c. bread crumbs
2 eggs, beaten
3/4 c. sugar
1/2 c. raisins
1 tsp. baking powder
1 c. milk

Preparation

Mix and add 1 stick of melted margarine.
Bake at 350\u00b0 for 30 minutes or until set.
This recipe is a delightful surprise to family and guests.