NOTE: USE ONLY GRADE A HONEY, BUTTER, AND ORGANIC RIPE ORANGES.
b>Honey Bars for 10 minutes.
In a food processor, chop candy
br>In a saucepan, bring honey and lemon peel to a
110 degrees C) on a candy thermometer.
Remove from heat
mall bowl, mix the mustard, honey, mayo and dried onion flakes
br>Add the milk and honey to the pot, let it
Blend honey and peanut butter together in bowl.
Gradually add dry milk, mixing well.
Mix in raisins and nuts.
Shape into log (use waxed paper to make this a little easier). Wrap tightly and store in refrigerator.
To serve, cut into 1/2-inch slices.
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
Cream butter and honey together.
Add egg and beat well.
Sift together dry ingredients and add to creamed mixture.
Blend well. Add vanilla, chocolate chips and pecans.
Mix well.
Drop by teaspoonful onto greased cookie sheet.
Bake at 375\u00b0
for 12 to 15 minutes.
Makes about 3 dozen.
Place ham in roasting pan covered with aluminum foil, skin side down.
Place pineapple rings to cover top side of ham, secured with toothpicks.
Pour honey over pineapple to fill holes in rings.
Place cherries in holes, if desired.
Bake at 400\u00b0, covered, until done.
In a saucepan, bring honey and lemon peel to a
Stir together mustard, mayonnaise and honey.
Add in paprika. Blend with spoon until smooth.
Makes 2 servings.
If a recipe calls for ground cardamom, it
br>Heat evaporated milk, water, honey, and butter until warm (105
Combine yeast and warm water.
Let set 5 minutes.
Combine flour, baking soda, baking powder and salt in large bowl.
Cut in shortening with pastry blender until crumbly.
Combine yeast mixture, buttermilk and honey.
Add to dry ingredients.
Stir just until moistened.
Turn out on floured surface.
Knead for 1 minute. Roll out to 1/2-inch thick.
Cut with 2-inch cutter.
Place on ungreased baking sheets.
Bake at 400\u00b0 for 10 minutes or until golden.
Makes 4 dozen 2-inch biscuits.
Serve with Honey Butter.
onsistency.
Serve with Honey Cream.
Honey Cream: Mix ingredients from
or until golden brown.
Honey Mustard instructions:
Combine all
alt.
Heat evaporated milk, honey and butter until very warm
Combine honey,\tpeanut\tbutter,
dried\tmilk
and wheat germ. Shape into small balls.
Roll each ball in crushed corn flakes and enjoy.
Mix peanut butter and honey until blended.
Stir in the powdered milk until very stiff.
Roll into balls and freeze at least 2 hours.
If desired, dip the balls into melted chocolate almond bark.