Honey Glazed Ham - cooking recipe

Ingredients

1 smoked pork shoulder picnic
1 can pineapple rings
1 c. pure honey
maraschino cherries, if desired

Preparation

Place ham in roasting pan covered with aluminum foil, skin side down.
Place pineapple rings to cover top side of ham, secured with toothpicks.
Pour honey over pineapple to fill holes in rings.
Place cherries in holes, if desired.
Bake at 400\u00b0, covered, until done.