Cook and stir chocolate chips, peanut butter, and butter together in a pot over low heat until melted, about 5 minutes. Place cereal squares in a bowl and pour chocolate mixture over cereal and stir until evenly coated. Add confectioners' sugar to coated cereal and stir to coat. Allow puppy chow to cool.
Mix puppy chow, peanuts, marshmallows, sunflower seeds, chocolate pieces, and raisins together in a large bowl.
afe dish and add peanut butter.
Microwave on high for
Mix all ingredients but the cereal and sugar in a large pot.
Heat on medium until butter and chocolate are melted.
Stir in cereal.
Transfer mixture to large paper bag or a bowl w/a lid.
Shake puppy chow in powdered sugar until coated.
Enjoy! :D.
Melt chocolate chips, butter and peanut butter together until smooth.
When mixture has blended and is smooth, add vanilla. Place cereal into a large bowl. Pour nuts into cereal.
Pour chocolate mixture over the cereal and toss until lightly coated with chocolate.
Pour powdered sugar into mixture.
Cover top of bowl (I use Tupperware) and shake like crazy until all is coated. There you have it! Puppy Chow!
Keep in a sealed container or Ziploc freezer bags.
In large microwavable bowl, melt together the margarine, peanut butter and chocolate chips.
Stir frequently and melt until smooth enough to be stirred to an even consistency.
Add cereal of choice and stir gently until cereal is well coated.
Transfer mixture to a large paper grocery sack (I'm not kidding!).
Add confectioners sugar.
Holding top of bag closed, shake bag well until sugar coats Puppy Chow.
Enjoy!
Melt first 3 ingredients
in microwave oven.
Stir thoroughly. Stir in 1 box of Crispix or Rice Chex cereal.
Coat well.
Divide 1 pound confectioners sugar into 2 Ziploc bags.
Shake until coated.
\"Puppy Chow\" is crunch at first!
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Melt butter, peanut butter and chocolate chips together in large saucepan.
Let cool slightly.
Pour over Rice Chex in large container.\tMix thoroughly.
Toss well in powdered sugar to coat. May be
poured
out
on waxed paper
to cool, or may leave in container, tossing occasionally.
Pour cereal into a very large bowl.
In a 1-quart bowl, combine chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes until smooth.
(Stir after 1 minute.)
Pour chocolate mixture over cereal, stirring all pieces until all are coated.
Then little by little, add the powdered sugar.
Stir well each time the powdered sugar is added.
May not need entire box of powdered sugar.
Melt chocolate chips, peanut butter and margarine in a pot over low heat on the stove stirring until smooth.
Stir in vanilla.
In a large tupperware bowl with a lid, first pour in cereal, and then add chocolate mixture, stirring until cereal is well coated.
Sprinkle icing sugar, one cup at a time, onto coated cereal, seal with lid, and shake until cereal is well coated.
Cereal should look white by the time you are done.
Keep stored in a tightly sealed bowl.
You will need a large brown bag.
Melt peanut butter, chocolate chips and butter in saucepan until smooth (or you may melt in microwave oven).
Mix well and pour over Rice Chex cereal.
Mix together until all cereal squares are covered.
Sprinkle powdered sugar over coated cereal and mix well.
Mix cereal, nuts, pretzels, and raisins (if you have to have them) in a big bowl (dish pan will be best). Melt choc. chips, peanut butter, and oleo together. Pour over cereal mix until everything us well covered. Pour powdered sugar into a brown paper bag and dump cereal mix into the bag. Shake to mix well. Lay out flat to dry. ENJOY! Makes alot.
Melt together butter, chocolate chips and peanut butter over low heat.
Pour Crispix into melted mixture.
Mix just until Crispix is covered with
mixture.
Put powdered sugar in big brown bag (grocery sack).
Add Crispix mixture.
Fold bag down and shake until mixture is coated with powdered sugar.
Makes 4 1/2-quarts. \"Crispix\" is a must for this recipe.
Melt chocolate chips, peanut butter and oleo together and then add the cereal and chow mein noodles.
Mix well; cool and coat with powdered sugar.
(Shake in bag.)
Melt peanut butter, chocolate chips and butter in a huge pot. After melted, pour in Crispix cereal.
After cereal is mixed in, pour into a grocery sack with the powdered sugar, then shake. Ready to chow!
Melt together chocolate chips, peanut butter and margarine and pour over
Heat chocolate chips and chocolate-hazelnut spread together in a large pot over low heat until melted, about 5 minutes. Add 1/2 of the cereal to the chocolate mixture and stir until coated. Transfer the coated cereal to a large resealable bag and add 1/2 of the confectioners' sugar; seal bag and shake until cereal is coated. Transfer puppy chow to an airtight container. Repeat with remaining chocolate mixture, cereal, and confectioners' sugar.
Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.