Puppy Chow - cooking recipe

Ingredients
    1 stick butter
    1 (12 oz.) pkg. chocolate chips
    1 c. peanut butter
    small box Crispix
    1 lb. powdered sugar
Preparation
    Melt together butter, chocolate chips and peanut butter over low heat.
    Pour Crispix into melted mixture.
    Mix just until Crispix is covered with
    mixture.
    Put powdered sugar in big brown bag (grocery sack).
    Add Crispix mixture.
    Fold bag down and shake until mixture is coated with powdered sugar.
    Makes 4 1/2-quarts. \"Crispix\" is a must for this recipe.

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