Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
2 cup bundt pan.
Streusel: Combine brown sugar, spices in
o 350 degrees.
Combine streusel ingredients of brown sugar, cinnamon
Preheat oven to 350\u00b0F.
Streusel: Combine brown sugar and cinnamon in a small bowl. Add butter and nuts. Set aside.
Cake: Combine cake mix, pumpkin, eggs, and 1/4 cup butter in a large mixing bowl. Beat at medium speed 3 minutes. Spread half of the batter into ungreased 13 in x 9 in x 2 in pan. Sprinkle half of streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
Bake 40 to 45 minutes or until toothpick test passes.
ound cake pan.
FOR STREUSEL TOPPING:
COMBINE flour, brown
ull with batter.
For streusel topping: mix together the flour
In a small bowl combine oats and sugar.
Cut in pumpkin and mix til crumbly and combined.
(you may have some big chunks, just break them up).
Sprinkle evenly over your coffee cake, fruit, etc.
Bake as directed by recipe you're using.
In a large bowl, combine the first 5 ingredients; set aside. In a medium bowl, combine the eggs, pumpkin and oil.
Add liquid ingredients to dry ingredients.
Stir just until moistened.
Spoon batter into greased muffin cups, filling 3/4 full.
Sprinkle streusel topping over batter.
Bake at 350\u00b0 for 35 to 40 minutes. Makes 18 muffins.
large bowl, whisk together pumpkin, oil, eggs, and sugar until
t the seeds. Cut the pumpkin into large chunks. Bring a
ixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in
ff the top of the pumpkin and scoop out seed.
ix,
water,
eggs, pumpkin, flour, oil and baking soda
ake mix (dry), water, eggs, pumpkin and baking soda in large
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
Remove seeds and bake covered with foil about an hour at 350-375 degrees.
Remove pumpkin and mash.
Mix all ingredients until smooth.
Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
at 325 degrees (until knife comes out clean).
Cream the butter and sugar.
Beat in eggs and pumpkin until light and fluffy.
Stir in vanilla.
Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl.
Stir into creamed mixture to make a rather soft cookie dough.
Stir in nuts. Spoon out onto greased cookie sheets about 2 inches apart in rounded teaspoonfuls.
Bake at 375\u00b0 for 12 to 15 minutes.
Remove while hot onto rack.
Cool slightly.
Spoon glaze over while cookies are still warm.
25 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and
dditions of dry ingredients and pumpkin; mix well after each addition