Pumpkin Streusel Cake - cooking recipe

Ingredients

1/2 c. packed brown sugar
1 1/2 tsp. cinnamon
1/4 c. flour
2/3 c. water
1 c. canned pumpkin
1/2 c. chopped nuts
1 pkg. spice cake mix
1/4 c. cooking oil
3 eggs, beaten
1 tsp. baking soda

Preparation

Heat
oven
to 350\u00b0.
Grease and flour rectangular pan, 13 x 9
x
2-inches.
Mix brown sugar, nuts and cinnamon; set aside. Mix
cake
mix,
water,
eggs, pumpkin, flour, oil and baking soda
in
large
bowl on low speed, scraping bowl constantly about
30
seconds.
Then
beat on medium speed until completely mixed.
Spread
half of the batter in cake pan and sprinkle
with half of brown sugar mixture.
Bake about 35 to 40
minutes
or until
wooden toothpick inserted in center of cake comes
out clean.
Can be served alone or with Cool Whip or ice cream.