Decorative Urn.
To Make Pumpkin Spice Ice Cream:
Start the
hisk flour and 1 teaspoon pumpkin pie spice together in a small
Stir milk, sugar, pumpkin spice, and salt together in a
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
o 350\u00b0F Line 2 cookie sheets with parchment paper or
teaspoons granulated sugar.
1/8 teaspoon of pumpkin spice or ground
br>Other variations: Try the recipe with vanilla pudding and pie
cream sugars, butter and eggs, add pumpkin and blend well.
incorporate dry ingredients into mix and chill for 1-2 hours.
drop by heaping teaspoons onto un-greased cookie sheets.
bake at 350 for 8-10 minutes, where color is just beginning to darken.
pull from oven and push a kiss lightly down onto the center of the cookie - don't press too hard - these kisses melt easily and will adhere to the cookie from the heat of the cookie itself.
- do not return to the oven:.
transfer to wire racks to cool.
In a mixing bowl, add four and baking soda; stir gently to mix; set aside.
In another mixing bowl, blend butter and powdered sugar together.
Add in pumpkin pie spice, vanilla, and egg; stir to combine.
Mix in the flour mixture; blend well.
Cover dough and refrigerate for at least 2 hours.
Roll dough out on a lightly floured surface; cut into desired shapes with cookie cutters.
Bake in a 350\u00b0 oven on ungreased cookie sheets for about 8 minutes or until golden.
Beat eggs 5 minutes, gradually adding pumpkin and sugar.
Add flour, baking powder, and spice.
Grease pan.
Cover with waxed paper and grease again.
Pour mixture onto cookie sheet and sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Dump out onto towel covered generously with powdered sugar (nut side down).
Roll short side to short side.
Let cool for 2 hours rolled in towel. Take out, slice and serve.
If your maple syrup or pumpkin puree are colder than room
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
large mixing bowl combine pumpkin, water, sugar, splenda (if using), applesauce
nd sugar for at least 5 minutes.
Add in eggs, pumpkin
combine cake mix, pumpkin, brown sugar, oil, and pumpkin pie spice.
Beat with