In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme
Cook minced onion in butter until tender but not browned; stir the bread crumbs into the onion and cook for 3 minutes.
Cut a cover out of the pumpkin; scrape out the inedible insides and rub the inside of the pumpkin and cover with soft butter.
Turn crumb mixture into the pumpkin; stir in Swiss cheese and fill to within 2 inches of top with chicken stock.
Season with salt, pepper and sage.
ff the top of the pumpkin and thoroughly clean out pulp
Pumpkin Squares:
Preheat oven to 350 degrees. Lightly grease a 9 inch
plit peas for a real rainbow of colors in this mix, if
350 degrees. Lightly grease a 9x13 inch pan and lay
rom pumpkin. Cut pumpkin into large cubed pieces. Place the pumpkin pieces in a large
Cook ground beef and onion.
Drain excess grease.
Add mushrooms, water chestnuts and soup.
Simmer for 10 minutes.
Stir occasionally.
Clean seed and excess pulp out of pumpkin.
Draw face with a magic marker.
Put all ingredients inside pumpkin and cook for 1 hour or until pumpkin is tender inside (oven set at 350\u00b0).
Double recipe if desired.
Cut off the top of pumpkin and thoroughly clean out seeds
In a large skillet over medium heat,
Clean out the cooking pumpkin; remove the skin and cut
For the soup: In a medium nonstick skillet, heat
Heat oil in a 3-quart sacepan over medium
Preheat oven to 350 degrees.
Grease one or two baking sheets.
Cream butter and sugar until fluffy.
Beat in egg and pumpkin.
In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg and ginger.
Add to pumpkin mixture, blending well.
Fold in nuts and raisins.
Drop batter by teaspoonfuls, 2 inches apart, onto baking sheet.
Bake for about 12 minutes.
Using a spatula, remove to cake rake to cool.
Makes about 6 dozen cookies.
op of pumpkin, scrape out seeds and pith.
In a large deep
Cut a \"lid\" out of the top of the pumpkin. Remove gunk and
ff the top of the pumpkin and thoroughly clean out seeds
Using a sharp knife, cut lid from pumpkin and scoop out pumpkin seeds and
ven to 400\u00b0F. Line a baking sheet with parchment. Spoon
eggs, oil and pumpkin first in a large bowl. Mix in another bowl the