Pumpkin Hermits - cooking recipe

Ingredients

1 cup brown sugar
1/2 cup butter, softened
1/4 cup egg substitute
2 cups pumpkin, pureed
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup nuts, chopped
1 cup raisins, golden

Preparation

Preheat oven to 350 degrees.
Grease one or two baking sheets.
Cream butter and sugar until fluffy.
Beat in egg and pumpkin.
In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg and ginger.
Add to pumpkin mixture, blending well.
Fold in nuts and raisins.
Drop batter by teaspoonfuls, 2 inches apart, onto baking sheet.
Bake for about 12 minutes.
Using a spatula, remove to cake rake to cool.
Makes about 6 dozen cookies.