Saute the pumpkin, potatoes and onion in hot butter in a saucepan. Pour in the stock, add the bay leaf, and bring to a boil. Add the lemon juice and season to taste. Simmer over medium heat for about 25 mins.
Remove the bay leaf, puree the soup, and stir in the cream. If you like, serve the soup in the hollowed out and carved pumpkin, sprinkled with the pumpkin seeds.
If using fresh pumpkin the original recipe states:
-inch diameter springform pan with foil to catch drips. Place
Prepare bread pan by spraying with cooking spray.
Put aside.<
Wash pumpkin and slice in half vertically.<
arefully peel and seed the pumpkin.
Cut into chunky 2
b>pumpkin
Mix all the dry ingredients well.
Mix all the wet ingredients in with the dry ingredients until there are no clumps.
Cook on medium heat until the edges look dry, then flip.
Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
Super good with REAL maple syrup!
Enjoy!
ash the outside of the pumpkin.
Remove the stem and
lesh (some breeds of pumpkin have stringy flesh that resists
ut maneuvering a heavy stuffed pumpkin with a softened shell isn't
9 inch pie plate with cooking spray, set aside. On
ine pie shell with aluminum foil and fill with pie weights or
mooth, about 15 seconds. Add pumpkin, 1/2 cup maple syrup
Cut out top of pumpkin and clean out all seeds
n a saucepan and cover with cold water. Bring to a
br>Combine the brown sugar, pumpkin pie spice, cayenne pepper, vanilla
For the spiced pumpkin seeds:
Preheat the
Cut the pumpkin or squash into large pieces