large bowl, mix together pumpkin puree, eggs, oil, water
our. Stir in nuts and pumpkin. Wash the 8 pint size
arefully peel and seed the pumpkin.
Cut into chunky 2
Prepare and roll pastry for single-crust pie, Line a
equal amount of commercial pumpkin spice, or your own
Prepare and roll pastry for single-crust pie.
Line
igh heat. Add garlic; saute for 1 minute. Add mushrooms; saute
eparate the seeds from the pumpkin flesh. using a colander under
Grease 9 x 13 baking pan; preheat oven to 350\u00b0.
Mix 1/2 cup butter and 1 beaten egg with the cake mix.
Spread and press into the prepared cake pan.
Beat pumpkin, 3 eggs, both sugars, cinnamon and milk.
Pour over cake mix in pan.
Mix reserved 1 cup cake mix, nuts and 1/4 cup butter until mixture is crumbly.
Sprinkle over top of pumpkin mixture.
Bake 50 to 60 minutes or until it tests done.
xtra time for mixing up this filling. Remove the pure pumpkin puree
Cut the pumpkin into 6 equal wedges.
Roast the pumpkin (200C for about 20-40 minutes until
Steam pumpkin flesh for about 10 mins until very
Bake your cake mixes in the same Bundt pan, so the shape will be uniform.
When they are cool, place them, flat bottom to flat bottom.
This means one will be upside down.
Frost the whole thing orange.
Place the ice cream cone upside-down in the hole of the cake.
Frost it light green to look like the steam.
You may want to use some green to make a leaf and vine effect.
This makes a lot of cake, but it's good for Thanksgiving.
Add the onion and pumpkin; saute for 15 mins or lightly browned
Put all ingredients in a small bowl.
Whisk together with a fork or small whisker until emulgated.
Dressing is enough for about 16-20 cups lettuce. Use some toasted pumpkin seeds for topping.
NOTE: Instead of pumpkin seed oil you can try other specialty oils like toasted sesame seed oil or walnut oil. But you should start then with less than 1 teaspoon to evaluate the flavour.
Preheat oven to 425 for cornbread.
Place stick of
t the seeds. Cut the pumpkin into large chunks. Bring
re creating a \"lid\" for the entire pumpkin. Do this on an
Mash potatoes.
Put in butter, pineapple, cinnamon and 1 cup marshmallows; stir together.
Bake for 1/2 hour at 300\u00b0, then put 1 cup marshmallows on top for the remaining 15 minutes.
Should be golden brown.
I usually double for Thanksgiving.