Pumpkin Cake - cooking recipe

Ingredients

2 cake mixes (may be carrot cake)
2 cans white frosting (most tinted orange, a little tinted green)
1 flat bottom ice cream cone
whatever the cake mixes call for

Preparation

Bake your cake mixes in the same Bundt pan, so the shape will be uniform.
When they are cool, place them, flat bottom to flat bottom.
This means one will be upside down.
Frost the whole thing orange.
Place the ice cream cone upside-down in the hole of the cake.
Frost it light green to look like the steam.
You may want to use some green to make a leaf and vine effect.
This makes a lot of cake, but it's good for Thanksgiving.