arefully peel and seed the pumpkin.
Cut into chunky 2
up sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in
Prepare cake as directed on package.
Mix pumpkin and spice, fold into cake batter.
Bake as directed on package.
In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
Bake on the lowest oven rack at 350\u00b0F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.
n a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and
ater to a boil; add pumpkin, turnips, beef, onions, parsley, thyme
Cut pumpkin in half and de-seed.
Place face down in a deep baking dish with 1-2 inches of water.
Bake at 375 for 45 mins to 1 hour until meat is soft when poked with a fork.
Scrape out meat with a fork.
Mash or puree adding optional ingredients.
May be frozen in single serving containers.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
ount of commercial pumpkin spice, or
50 degrees. Place the whole pumpkin, if it will fit, or
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
he same! Commercial canned pumpkin is from a variety of
nch springform pan. In a food processor, pulse gingersnaps and walnuts
nd macadamia nuts to the food processor and blend into a
rust place cookies in large food processor; process into fine crumbs
Toast the pumpkin seeds by placing them in
esealable plastic bag.
Add food color, seal bag.
Shake
In a food processor, puree the cilantro, mint,