Low Fat Pumpkin Angel Food Cake - cooking recipe

Ingredients

1 cup pumpkin puree
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ginger
1 (16 ounce) package angel food cake mix

Preparation

Preheat oven to 350\u00b0F.
In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
Prepare cake according to the package directions.
Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
Gently spoon the batter into a 10\" tube pan.
Cut through the batter with a knife to remove any air pockets.
Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
Invert on a wire rack immediately.
Cool for one hour until completely cool. Run knife around the sides and invert on plate.