aute 4-5 minutes. Add pumpkin puree and chicken broth and bring
1. Pumpkin puree: Preheat oven to 350 degrees. Place the whole pumpkin, if it
ash the outside of the pumpkin.
Remove the stem and
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
his filling. Remove the pure pumpkin puree from the can and place
t a time, then add pumpkin puree and vanilla. Stir in flour
hop the remaining 2 beets. Puree in a blender with 1
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
large bowl, mix together pumpkin puree, eggs, oil, water and sugar
medium saucepan, whisk together pumpkin puree, evaporated milk, brown sugar, egg
Mix butter, pumpkin puree, egg, and sugar until well
Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and
oil, buttermilk, sugar, vanilla, and pumpkin puree and mix until there are
Making Pumpkin Puree.
Cut your pumpkin in half and scoop out
e medium to large sugar pumpkin carefully in half using a
eggs and egg yolks with pumpkin puree and pumpkin pie spice until smooth
Mix pumpkin puree with egg yolk. Season to
n small bowl stir together pumpkin puree, melted butter, eggs and vanilla
utter.
Add banana and pumpkin puree to the food processor along
lour, baking soda, salt, and pumpkin pie spice into a bowl