Spray inside and outside of pumpkin with cooking spray.
Preheat
Boil pared pumpkin in salt water until soft.
Drain well, put through food mill to make pulp.
In large bowl, combine pumpkin, milk and beaten eggs.
Stir well.
Mix together sugar, flour, salt and cinnamon then add to pumpkin.
Lastly, slightly brown butter and stir into pumpkin mixture.
Pour into pie crusts and bake at 400\u00b0 for 10 minutes and then at 375\u00b0 until done, about 50 minutes (or until knife comes out clean).
(Secret:
Use fresh pumpkin.)
aper muffin liners.
Split pumpkin in half. Remove seeds and
Preheat oven to 300\u00b0F.
Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.
Combine sugar, oil and eggs.
Stir in pumpkin. Combine dry ingredients and mix with other.
Bake at 350\u00b0 for about 1 hour. Makes 2 big loaves or 4 small ones.
In a soup pot, melt the butter over medium heat on top of the stove.
Saute the onion in it for 5 minutes.
Add the stock, ginger, nutmeg and pumpkin.
Bring the mixture to a boil.
Turn the heat down to low and simmer the soup for 10 minutes, until it is thick.
Stir it every so often so that it doesn't stick to the pan and burn.
Serve in a Pumpkin Tureen.
In a mixing bowl, sift dry ingredients, flour, soda, nutmeg and cinnamon. In another bowl, mix pumpkin, sugar, oil and slightly beaten eggs. Add water and stir well. Add to flour mixture and beat. Pour into 2 greased loaf pans. Bake in 350\u00b0 oven for 1 hour. If you like, you may add raisins and chopped nuts.
Cream shortening and sugar. Add pumpkin, egg and vanilla.
Add dry ingredients and nuts.
Drop spoonfuls on baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Ice cookies when cool.
an.
Note:Preparing Fresh Pumpkin.
There are many different
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
lour. Stir in nuts and pumpkin. Wash the 8 pint size
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Cut the pumpkin into 6 equal wedges.
arefully peel and seed the pumpkin.
Cut into chunky 2
op of the pumpkin and thoroughly clean out pulp and seeds.
he pumpkin and hollow it, reserving 2 cups of the pulp, which
coop out seeds and pulp from each pumpkin half with a large
he pumpkin in half and scoop out the seeds and pulp. I
ith stem. Scoop out pumpkin seeds and pulp, and reserve for another
Mix in salt and pepper, pumpkin pie spice, and brown sugar