Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
.::||Monkey Bread Instructions||::
Butter and flour
he sugar, eggs, oil and pumpkin first in a large bowl
30 to 40 minutes. Invert monkey bread onto a serving dish.
If using fresh pumpkin the original recipe states: Bring a large pot
overed raisins.
The original recipe did not call for the
t a time, then add pumpkin puree and vanilla. Stir in
it will not make palatable bread! If you are sure that
bout 20 mins. Take the monkey bread out of the oven, put
utside of the pumpkin clean.
Cut the pumpkin in half and
IMPORTANT: This is a Quick Bread, the cycle of your machine
Place the pumpkin pieces in boiling salted water
utter.
Add banana and pumpkin puree to the food processor
nd fill with water. Boil pumpkin until soft, about 15 minutes
ook, (see below for making Monkey Bread without a mixer). Turn machine
00b0F Pinch off pieces of bread dough; form into balls, 1
large mixing bowl, combine pumpkin, sugar, water, vegetable oil and
In a large bowl, mix shortening, sugar and cream.
Add eggs, water and pumpkin; mix well.
Blend in remaining ingredients and place in a lightly greased loaf pan.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes or until done.
Preheat oven to 350\u00b0. Grease and flour two 9 x 5 loaf pans. Combine flour, pumpkin pie spice, soda and salt in large bowl; set aside. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into loaf pans. Bake for 60 to 65 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.