Pumpkin Bread(Don'T Wait Until Halloween To Try This Bread Recipe.) - cooking recipe

Ingredients

2/3 c. shortening
1/4 c. cream
2/3 c. water
3 1/3 c. flour
3 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
2 2/3 c. sugar
4 eggs
1 can pumpkin (1 lb. can)
2/3 c. nuts, chopped
2/3 c. raisins
1/2 tsp. baking powder
1 tsp. cloves

Preparation

In a large bowl, mix shortening, sugar and cream.
Add eggs, water and pumpkin; mix well.
Blend in remaining ingredients and place in a lightly greased loaf pan.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes or until done.