arefully peel and seed the pumpkin.
Cut into chunky 2
50 degrees. Place the whole pumpkin, if it will fit, or
lend into a fine nut meal.
Drizzle macadamia nut oil
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
rocessor, puree eggs, oil and pumpkin or zucchini.
Add optional
nd bran flakes into fine meal.
Transfer to a big
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
ilbur who does the CopyCat recipes. I've made these -- they
Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.
Refrigerate until pumpkin filling firms up, about 1 hour.
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
round quinoa, pumpkin puree, milk, water, whole wheat flour, flaxseed meal, egg
Boil water, add to flax meal, stir and let stand for 10 minutes.
Mix sugar, pumpkin, oil, vanilla, and flax meal mix.
Add flour, baking powder, baking soda, cinnamon and salt. Stir to mix well.
Add chocolate chips and stir.
Bake at 375 for 10-12 minutes.
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
quare baking pan.
Blend pumpkin puree, 1 1/2 tablespoons
ar-cookie pan.
Stir pumpkin puree, eggs, sugar, oil, and