Ingredients
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6 tablespoons sugar
11 tablespoons pumpkin puree (this is 3/4 cup missing 1 Tb)
1 tablespoon corn oil
1/2 tablespoon flax seed meal
1 1/2 tablespoons water
1/2 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/4 cup semisweet vegan chocolate chips
Preparation
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Boil water, add to flax meal, stir and let stand for 10 minutes.
Mix sugar, pumpkin, oil, vanilla, and flax meal mix.
Add flour, baking powder, baking soda, cinnamon and salt. Stir to mix well.
Add chocolate chips and stir.
Bake at 375 for 10-12 minutes.
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