Raw Pumpkin Pie - cooking recipe

Ingredients

Crust:
2 cups raw almonds
2 cups raisins
1 teaspoon pumpkin pie spice
Pumpkin Pie Filling:
2 cups cubed raw pumpkin
1 cup canned coconut milk
1/3 cup date sugar
1/2 scoop protein powder (such as BlendfreshTM)
2 tablespoons coconut oil
1 tablespoon vanilla extract
1 tablespoon flaxseed meal
1 tablespoon pumpkin pie spice
1/2 teaspoon stevia extract
1 pinch sea salt

Preparation

Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.
Refrigerate until pumpkin filling firms up, about 1 hour.