Set aside.
Meanwhile, place pumpkin, garlic and oil on prepared
Cook pumpkin in a saucepan of boiling
If using fresh pumpkin the original recipe states: Bring
Place pumpkin and potato in a large
Place diced pumpkin, oil and spices in a big bowl. Toss to coat.
Spread pumpkin on a paper-lined baking sheet and bake in the preheated oven at 180\u00b0C/350\u00b0F for 20 minutes or until nicely browned and tender.
Remove from baking sheet (make sure to discard cloves) and place in a pot/bowl.
Using a hand held blender and adding as much water as needed, puree until a thick mash has formed.
Enjoy! :).
Cut the pumpkin into manageable pieces, then cut
Put all ingredients in a large stainless steel pan, bring to the boil, boil for 3 to 5 minutes then simmer on low heat for 50 to 60 minutes, if needed add a few more tablespoons of water and, depending on the pumpkin, mash the flesh a little bit if necessary.
Remove the cinnamon stick.
Put in clean hot jars, seal and label when cold.
Keep in cool dark place, once opened keep in the fridge.
50 degrees. Place the whole pumpkin, if it will fit, or
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
r cake recipe.
OR mash or blend meat until very
Cook the pumpkin in boiling salted water for 15 mins. Melt the butter in a saucepan and cook the apple over a low heat for 5 mins, until soft. Drain the pumpkin and return to the pan. Add the milk and mash until smooth. Stir in the apple and mustard.
25\u00b0F
Cut each pumpkin in half. Scoop out and
hick slice from top of pumpkin for lid. Cut a 4
arge cubed pieces. Place the pumpkin pieces in a large deep
o 350\u00b0F. Boil the pumpkin in 1 cup of water
equal amount of commercial pumpkin spice, or your own