Pumpkin And Apple Mash - cooking recipe

Ingredients

2 1/2 lbs pumpkin, peeled, deseeded and diced
2 tbsp butter
1 None apple, peeled, cored and diced
2 tbsp 2% milk
2 tsp wholegrain mustard

Preparation

Cook the pumpkin in boiling salted water for 15 mins. Melt the butter in a saucepan and cook the apple over a low heat for 5 mins, until soft. Drain the pumpkin and return to the pan. Add the milk and mash until smooth. Stir in the apple and mustard.