Combine cream cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Reserve 1 cup batter. Add remaining sugar, pumpkin and spices to remaining batter; mix well.
Spoon pumpkin and cream cheese batters alternately over crust; cut through batters with knife several times for marble effect.
Bake at 350\u00b0 for 55 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
atter.
Add remaining sugar, pumpkin and spices to remaining batter
If using fresh pumpkin the original recipe states: Bring a large pot
/4 cup sugar, the pumpkin and spices into remaining batter
ntil well blended.
Stir pumpkin and spices into remaining cheese
eufchatel cheese mixture;
add pumpkin, remaining sugar and spices to
ne cup cheese mixture; add pumpkin and remaining sugar and spices
set aside. To dry pumpkin see instructions below In standing
nd egg yolks with pumpkin puree and pumpkin pie spice until smooth
Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended.
Add eggs, one at a time, mixing on low speed just until blended.
Reserve 1 1/2 cups batter.
Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon 1/2 pumpkin batter over crust; top with spoonfuls of plain batter.
Repeat layers.
Cut through batters with knife several times for marble effect.
up of cheese mixture; add pumpkin, remaining sugar and spices to
up cream cheese mixture; add pumpkin, remaining sugar and spices to
ntil fluffy.
Stir in pumpkin puree, ginger, cinnamon and cloves
n a medium bowl. Add pumpkin, the 1 egg, milk, cinnamon
oom temperature.
Make the cheesecake batter: Position rack in lower
he cream cheese, Libby's pumpkin, flour, pecans, sugar and salt
edium speed, beat egg yolks, pumpkin, cream cheese, cinnamon, allspice, ginger
up condensed milk, 1 egg, pumpkin, cinnamon, ginger, and allspice, stirring
irst filling layer.
Stir pumpkin puree, cinnamon, cloves, and nutmeg
x 13 pan.
Remove marble pouch and 1 cup cake