Preheat oven to 350\u00b0F. Prepare cake according to package directions. Let cool completely.
Prepare pudding mix according to package directions. Stir in pumpkin pie filling, cinnamon and vanilla.
Place 1/2 the gingerbread cake into the bottom of a large trifle bowl. Top with 1/2 the pudding mixture then 1/2 the whipped cream. Repeat layers then chill overnight.
To serve, arrange gingersnap cookies in the center of trifle. Garnish with cranberries and mint.
hen mix and bake the gingerbread according to the package directions
Bake the gingerbread according to the package directions;
Prepare and bake gingerbread according to package directions using
190 degrees C).
Combine gingerbread cake mix, water, and eggs
Bake gingerbread according to directions in 2 separate pans. Cool completely. Prepare pudding and cool completely. Stir pumpkin, brown sugar and cinnamon into pudding. Crumble one batch of gingerbread in large pretty bowl. Pour half of pudding mixture over gingerbread. Add half carton Cool Whip. Repeat with remaining gingerbread, pudding, then Cool Whip.
Prepare gingerbread cake mix and bake according
Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!
If using fresh pumpkin the original recipe states: Bring a large pot
2 1/2-quart trifle dish or large glass serving
mall mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
Add
Make gingerbread according to directions. When cool
up mascarpone cream for the pumpkin filling.
For the Filling
br>Mix in buttermilk, molasses, pumpkin and egg.
Pour batter
In a bowl, whisk together pudding mix, milk and pumpkin puree. In another bowl, whisk together whipped topping and nutmeg.
Evenly divide cake crumbs, pudding and whipped topping among 6 small dessert glasses, ending with pudding. Finish with dollops of whipped topping. Garnish as desired. Chill until served.
ith cooking spray.
Mix pumpkin puree and 1 cup sugar
Cream together margarine, sugar, and eggs.
Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
Beat well.
Pour into 3 well greased loaf pans.
Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
ake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, about 1 hour.
nd butter. Beat in molasses, pumpkin puree, egg, spices and vanilla