Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
eat in buttermilk; beat in pumpkin in 4 additions. Using rubber
ggs, oil, brown sugar, and pumpkin in medium mixing bowl until
eat in buttermilk; fold in pumpkin in 4 additions. cover with
Coat doughnuts in powdered sugar.
Secure jelly doughnuts on serving plates with a little frosting. Top with cinnamon doughnuts and doughnut holes to create snowmen, securing each doughnut with a little frosting.
Insert small sticks for arms. Secure mini M&Ms with a little frosting to form eyes. Trim orange candies into wedges to create carrot noses and insert into doughnut holes.
il is heating, prepare the doughnut recipe. Do not leave the heating
If using fresh pumpkin the original recipe states: Bring a large pot
ith cinnamon sugar, dip warm doughnut holes in melted coconut oil and
amp from frying, roll hot doughnut holes in the granulated sugar or
hread 2 strawberries and 2 doughnut holes on each skewer.
Note
he eggs.
Mix the pumpkin and vanilla.
Add the
Sift flour, baking powder, nonfat dry milk, salt, cinnamon and nutmeg.
In large bowl, with mixer at medium speed (or with spoon), beat eggs well; beat in shortening, sugar, then pumpkin and vanilla.
Add flour mixture, alternating with orange juice; beat just until smooth.
Refrigerate 1 hour or longer.
dditions, alternating with two additions pumpkin mixture; and beat to combine
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, pumpkin, egg an oil in a small bowl; mix will. Add to flour mixture. Stir just until moistened; batter may be lumpy.
edium bowl, sift together flour, pumpkin pie spice and baking powder
Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.
Cut pumpkin in half and remove seeds.
To prepare fresh pumpkin for this recipe and other recipes, follow this
utside of the pumpkin clean.
Cut the pumpkin in half and
minutes).
Add the pumpkin, stock (you only want enough