Pumpkin Doughnut Drops - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1/3 c. nonfat dry milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
2 Tbsp. shortening
1 1/4 c. sugar
1 c. pumpkin
1 tsp. vanilla
1/2 c. orange juice

Preparation

Sift flour, baking powder, nonfat dry milk, salt, cinnamon and nutmeg.
In large bowl, with mixer at medium speed (or with spoon), beat eggs well; beat in shortening, sugar, then pumpkin and vanilla.
Add flour mixture, alternating with orange juice; beat just until smooth.
Refrigerate 1 hour or longer.