Start by measuring the pumpkin into a mixing bowl, and
Preheat oven to 350\u00b0 F.
Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
Flour a work surface and roll dough out to 1/4\" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
Yield will vary depending on size of cookie cutters.
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
s not a biscuit recipe but soft reward treats so they can
he oven and leave the treats in for another 20 minutes
aking sheet.
Bake the dog treats for 25 minutes.
Before
If using fresh pumpkin the original recipe states: Bring a large pot
edium heat. Combine apple juice, pumpkin, honey and oil in the
eeds and pulp from each pumpkin half with a large spoon
Preheat oven to 375 degrees.
Combine pumpkin, water, oil and cinnamon.
Add flour and oatmeal slowly, mixing after each addition.
Roll dough on a floured surface to 1/4 inch in thickness.
Cut into desired shapes and sizes.
Bake 40 minutes on an ungreased cookie sheet.
reeze until set.
Pop dog treats out and serve them to
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
owl, whisk together eggs and pumpkin to smooth.
Stir in
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, pumpkin, egg an oil in a small bowl; mix will. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Preheat oven to 350 degrees F.
Blend eggs and pumpkin together; add salt, dry milk, and flour.
Add water as needed to make the dough somewhat workable.
The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
You will need to mix this with your hands because it is too stiff for an electric mixer.
Roll to 1/2-inch thick.
Cut into shapes.
Place 1\" apart on ungreased cookie sheet.
Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
edium bowl, sift together flour, pumpkin pie spice and baking powder
Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.
Whisk together the eggs and pumpkin until smooth. Stir in the