Grease 9 x 13 baking pan; preheat oven to 350\u00b0.
Mix 1/2 cup butter and 1 beaten egg with the cake mix.
Spread and press into the prepared cake pan.
Beat pumpkin, 3 eggs, both sugars, cinnamon and milk.
Pour over cake mix in pan.
Mix reserved 1 cup cake mix, nuts and 1/4 cup butter until mixture is crumbly.
Sprinkle over top of pumpkin mixture.
Bake 50 to 60 minutes or until it tests done.
large bowl, mix together pumpkin puree, eggs, oil, water
our. Stir in nuts and pumpkin. Wash the 8 pint size
ackage reserve 1 cup aside for the topping. Mix the rest
efrigerate while preparing filling.
FOR FILLING: Combine marshmallows and cream
Preheat oven to 350\u00b0F. Place pumpkin in a deep, flameproof baking dish. Cover with sugar. Cook on high heat for 2-3 mins, until sugar starts to melt and caramelize. Cover with foil.
Bake for 45 mins. Remove foil and bake for 20 mins. Transfer to a serving plate to cool. Sprinkle with walnuts and serve.
Prepare and roll pastry for single-crust pie, Line a
equal amount of commercial pumpkin spice, or your own
Mix pumpkin, milk, eggs and sugar.
Add spice.
Transfer to a greased 9 x 13 baking dish.
Sprinkle with dry cake mix and drizzle with melted butter.
Top with walnuts.
Bake at 350\u00b0 for 1 hour or until knife inserted near center comes out clean.
Serve with ice cream or whipped cream.
ash the outside of the pumpkin.
Remove the stem and
Prepare and roll pastry for single-crust pie.
Line
iscard seeds or save for roasting.Place pumpkin, cut side down, on
First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350\u00b0F for 15 minutes. Cool.
Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.
igh heat. Add garlic; saute for 1 minute. Add mushrooms; saute
Mix the pumpkin, evaporated milk, sugar, cinnamon and
ish.
Beat pumpkin, milk, eggs, sugar and pumpkin pie spice in
rap and chill for 1 hour.
Place the pumpkin and 1
ngredients on a food processor for about 30 seconds until well
ish, with shortening.
Beat pumpkin, milk, eggs, sugar and 4
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.