Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
alves into a large bowl with 2 cups cold water.
add 8 oz canned pumpkin and season with kosher salt, pepper, garlic
ix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl
nd thaw cool whip.
With a mixer on medium speed
ater to the bottom. Cover with saran wrap.
Microwave on
o 400\u00b0F.
Toss pumpkin with oil in a baking dish
baking tray or line with parchment paper.
Cream together
an and cover with aluminum foil. Let the pumpkin bake for 45
killet on medium heat. Saute pumpkin for 4-5 mins. Add
ugar and shortening.
Add pumpkin and egg and mix again
t has one. Cut the pumpkin in half and scoop out
Preheat the oven to 400\u00b0F. Lightly grease 2 large baking pans.
Place flatbreads on prepared pans. Spread with pizza sauce. Top with onion, leftover meat, bocconcini, pumpkin and mozzarella.
Bake 15-20 mins, or until golden and crisp. Top with arugula and cut into slices to serve.
Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
Drizzle butter evenly over pecans.
Bake at 350\u00b0 for 1 hour to 1 hour and 5 minutes or until golden brown.
Remove from oven, and let stand 10 minutes before serving.
Serve warm or at room temperature with Whipped Cream, if desired.
Sprinkle with nutmeg, if desired.
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
f the top of the pumpkin and scoop out seed.<
Preheat oven to 350. Lightly grease an 8\" square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
Sprinkle topping evenly over pumpkin mix.
Bake for 45-50 minutes or until center is set and topping is golden brown.
Serve warm with whipped cream and cinnamon if desired.
e flesh (some breeds of pumpkin have stringy flesh that resists
n a saucepan and cover with cold water. Bring to a
inutes or until apples are crisp-tender.
Meanwhile, in a