side.
Make the batter: Cream butter until smooth in a
Grease and flour a 15 x 10 x 1-inch jelly roll pan.
Sift flour, baking soda, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Preheat oven to 375\u00b0.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Prepare and roll out pastry.
(Or buy
b>cream cheese between 2 sheets of wax paper. Using a rolling pin, roll
Preheat Oven 375 degrees F.
Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
Bake for 20 minutes.
Batter will make 8 to 10 muffins depending on size of tin used.
Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
Beat in sugar until frosting is fluffy.
Frost Cupcakes and garnish as you please.
In a large bowl, cream butter and sugar until light
eded.
To Make The Cream Cheese Filling: In the bowl
repare the filling, combine the cream cheese and powdered sugar in the
use mixer to blend the cream cheese until it is smooth and
Beat eggs and sugar until thick.
Add pumpkin; stir in dry ingredients.
Line cookie sheet with wax paper.
Grease and flour the wax paper.
Bake at 375\u00b0 for 15 minutes.
Loosen cake onto damp towel dusted with powdered sugar.
Roll up cake and towel to cool completely.
Unroll and spread with cream cheese filling and re-roll; chill.
ugar, flour and both packages cream cheese in large bowl with electric
rease a 10\"x15\" jelly roll pan. Line pan with waxed
s desired.
For the cream cheese layer; in a large bowl
eat in buttermilk; fold in pumpkin in 4 additions. cover with
In a medium bowl, beat cream cheese until soft. Add egg, vanilla
ogether the eggs, sugar and cream cheese. Pour the mixture over crust
medium bowl, whisk flour, pumpkin spice, baking soda and salt
ven to 350.
Mix cream cheese with one egg and 3