side.
Make the batter: Cream butter until smooth in a
br>Beat in 2 eggs, pumpkin, and 1/3 cup water
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Grease 9x13 or 9x15 cake pan with butter.
Spread 1 package of rolls in pan pressing seams together and cover bottom of pan. Mix cream cheese, 1 cup sugar, 1 egg yolk and vanilla.
Spread over rolls.
Put second can of rolls on top.
Beat egg white slightly and spread on top of rolls.
Mix 1/2 c. sugar, nuts and cinnamon and sprinkle on top. Bake for 30-35 minutes at 325\u00b0.
rosting over completely cooled bars.
Orange Cream Cheese Frosting:
In a
Combine crust ingredients. Spread in 9X13\" pan and bake at 375 for 10 minutes.
Toss together ingredients for rhubarb layer and pour over crust. Bake for 15 minutes.
Mix together cream cheese and sugar. Beat eggs in one at a time, pour mixture over rhubarb and bake 25 minutes at 375.
Mix glaze ingredients and spread over bars as soon as they come out of the oven.
Preheat Oven 375 degrees F.
Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
Bake for 20 minutes.
Batter will make 8 to 10 muffins depending on size of tin used.
Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
Beat in sugar until frosting is fluffy.
Frost Cupcakes and garnish as you please.
In a large bowl, cream butter and sugar until light
repare the filling, combine the cream cheese and powdered sugar in the
use mixer to blend the cream cheese until it is smooth and
n small mixing bowl beat cream cheese, 1/4 cup granulated sugar
Grease and flour a 15 x 10 x 1-inch jelly roll pan.
Sift flour, baking soda, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
Preheat oven to 375\u00b0.
Grease jelly roll pan, 10 x 15 x 1-inch.
Line with waxed paper.
Grease and flour the paper. Sift flour, baking powder, cinnamon, pumpkin pie spice, nutmeg and salt onto wax paper.
ugar, flour and both packages cream cheese in large bowl with electric
s desired.
For the cream cheese layer; in a large bowl
Mix first 4 ingredients together and spread into a large foil cookie sheet. Set aside. In a bowl, mix confectioners sugar, eggs and cream cheese. Mix with a mixer and spread on top of cookie sheet mixture. Bake at 350\u00b0 for 30 minutes or until light brown. Cool completely before cutting.
Cream cheese is close to the top of Harvest Church's favorite goodies, but the Number 1 position goes to chocolate.
So let's have the best of both worlds.
Holly's recipe calls for 1 box yellow cake mix.
Change this to a chocolate cake mix and we're set.
eat in buttermilk; fold in pumpkin in 4 additions. cover with
In a medium bowl, beat cream cheese until soft. Add egg, vanilla
eeded.
To Make The Cream Cheese Filling: In the bowl of