To make the Pumpkin Chocolate Chip Muffin Mix: Layer first
Directions for the Chocolate Crust.
In electric mixer,
Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
Cut oranges and apples.
Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.
t a time, then add pumpkin puree and vanilla. Stir in
ugar and shortening.
Add pumpkin and egg and mix again
Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
nd vanilla.
Beat in pumpkin puree- batter may appear curdled
Beat sugar, butter and applesauce in mixer bowl for 5 min or until creamy and light. scraping the bowl. Add eggs 1 at a time, beating well after each. Add pumpkin and orange juice, beat until smooth. Mix in flour mixture. Fold in chocolate chips. Spoon into 5x9 inch greased loaf pan. Bake at 350* for 60-65 mins.
1.\theat oven to 350, spray 9in square pan.
2.\tCombine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla - mix well. Stir in chocolate chips, nuts.
3.\tSpread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
4.\tCool on rack for 5 mins before cutting.
artially melted, add the chocolate.
Heat for 5-7
Whisk cassava flour, baking powder, pumpkin pie spice, and salt together
ith the chopped chocolate.
In a bowl combine pumpkin, brown sugar
n a large bowl. Add pumpkin puree and vanilla extract; whisk
ith cooking spray.
Mix pumpkin puree, egg, sugar, vegetable oil
umps.
Add the oil, pumpkin puree, and eggs; whisk together
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.
Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.
Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.
he bowl, then add the pumpkin, eggs, vanilla and orange zest
In a mixing bowl combine pumpkin, oil, water and eggs; mix well.
Add sugar.
Sift together in a small bowl, flour, soda and salt.
Add flour mixture to the pumpkin mixture.
Stir in cinnamon, chocolate chips and pecans.
Bake at 350\u00b0 for 55 to 60 minutes.
Makes 3 loaf pans.
Thoroughly mix flour, sugar, pie spice, baking soda, baking powder and salt.
Break eggs into another bowl.
Add pumpkin and butter.
Whisk until well blended, stir in chocolate chips.
Pour over dry ingredients.
Fold in until dry ingredients are moistened.
Put in muffin tins.
Bake 20 to 25 minutes in 350\u00b0 oven.
In a large mixing bowl, cream butter.
Gradually add sugar, eggs and pumpkin.
Combine dry ingredients; stir into creamed mixture and blend well.
Stir in chocolate chips and nuts.
Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 to 50 minutes or until loaf tests done.
Cool on a wire rack.