Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
t a time, then add pumpkin puree and vanilla. Stir in
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
In a mixing bowl combine pumpkin, oil, water and eggs; mix well.
Add sugar.
Sift together in a small bowl, flour, soda and salt.
Add flour mixture to the pumpkin mixture.
Stir in cinnamon, chocolate chips and pecans.
Bake at 350\u00b0 for 55 to 60 minutes.
Makes 3 loaf pans.
usting with granulated sugar.
Bread Pudding:
Heat the milk
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first
he sugar, eggs, oil and pumpkin first in a large bowl
Directions for the Chocolate Crust.
In electric mixer,
Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
Cut oranges and apples.
Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.
Chocolate Bread Starter: Dissolve yeast in water
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
ugar and shortening.
Add pumpkin and egg and mix again
If using fresh pumpkin the original recipe states: Bring a large pot
Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.
Beat sugar, butter and applesauce in mixer bowl for 5 min or until creamy and light. scraping the bowl. Add eggs 1 at a time, beating well after each. Add pumpkin and orange juice, beat until smooth. Mix in flour mixture. Fold in chocolate chips. Spoon into 5x9 inch greased loaf pan. Bake at 350* for 60-65 mins.
overed raisins.
The original recipe did not call for the
edium bowl, sift together flour, pumpkin pie spice and baking powder
utside of the pumpkin clean.
Cut the pumpkin in half and
Remove crusts from baked bread and cut into cubes.
In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes.
Sprinkle top with brown sugar and bake at 350\u00b0F for 40-45 minutes. Serve warm with a dollop of whipped cream.
Heat oven to 350 degrees Fahrenheit.
In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
Spread remaining batter on top.
Bake 40 minutes or until done.
Cool, Slice.