Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in carrots and raisins.
Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
Bake at 350 degrees for 60-65 minutes. Cool.
arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
he sugar, eggs, oil and pumpkin first in a large bowl
If using fresh pumpkin the original recipe states: Bring a large pot
overed raisins.
The original recipe did not call for the
t a time, then add pumpkin puree and vanilla. Stir in
eat. Add the curry paste, pumpkin, carrot and parsnip and cook, stirring
utside of the pumpkin clean.
Cut the pumpkin in half and
IMPORTANT: This is a Quick Bread, the cycle of your machine
Place the pumpkin pieces in boiling salted water
utter.
Add banana and pumpkin puree to the food processor
nd fill with water. Boil pumpkin until soft, about 15 minutes
Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
Gradually add spices, flour, and wheat germ. Stir well.
Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.
ixing bowl, add the eggs, pumpkin, sugars, and vegetable oil; beat
large mixing bowl, combine pumpkin, sugar, water, vegetable oil and
In a large bowl, mix shortening, sugar and cream.
Add eggs, water and pumpkin; mix well.
Blend in remaining ingredients and place in a lightly greased loaf pan.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes or until done.
Preheat oven to 350\u00b0. Grease and flour two 9 x 5 loaf pans. Combine flour, pumpkin pie spice, soda and salt in large bowl; set aside. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into loaf pans. Bake for 60 to 65 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
This is a delicious bread that can be adapted many ways. Make it plain or mix in your favorite fruit. Give the starter and recipe as a gift during the holidays.
In a bowl, beat together the brown sugar, oil, egg and pumpkin puree.
Add grated carrot.
In another bowl, combine the flour, baking powder and the baking soda, cinnamon and salt.
Stir into the pumpkin mixture.
Add the chocolate chips and raisins or currants just before the batter is blended.
Do not overmix batter.
Grease muffin pans.
Spoon batter almost to the top of each cup.
Bake at 375\u00b0 for 10 minutes.
Cool a few minutes before removing from pan.
Serve fresh.