he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Spread bread cubes on a baking sheet,
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
large bowl, mix together pumpkin puree, eggs, oil, water
Pre-heat oven to 350.
Mix Shortening and sugar until fluffy.
Stir in eggs.
Mix in water and pumpkin.
Mix in all remaining ingredients.
Pour into 2 bread pans.
Bake for 70 minutes.
25 degrees F.
Whisk pumpkin, Eagle Brand, eggs, spices and
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
il to lightly grease the bread pan, then lightly flour.
Blend with a beater the sugar, eggs, oil and pumpkin.
Sift together the dry ingredients.
Add dry ingredients to the pumpkin mixture and mix well.
Do not overbeat; this is a quick bread, doing so will cause the bread to be tough.
Add nuts and pie filling; blend well.
Generously coat loaf pans with cooking oil. Pour mixture into prepared pans.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Test with toothpick for doneness.