Pumpkin Bread - cooking recipe

Ingredients

1 c. sugar
1 c. Libby's pumpkin
1 c. Crisco oil
2 eggs plus 1 egg yolk
1 1/2 c. flour (scantily which means remove approximately 1 Tbsp.)
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. salt
1/2 c. chopped nuts
1 box coconut cream pie filling (not instant)

Preparation

Blend with a beater the sugar, eggs, oil and pumpkin.
Sift together the dry ingredients.
Add dry ingredients to the pumpkin mixture and mix well.
Do not overbeat; this is a quick bread, doing so will cause the bread to be tough.
Add nuts and pie filling; blend well.
Generously coat loaf pans with cooking oil. Pour mixture into prepared pans.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Test with toothpick for doneness.