Pumpkin Bar:
Mix all the ingredients together.
Pour into 14 1/2 x 10 1/2 greased and floured pan.
Bake at 350\u00b0 for 30 minutes.
Frost.
Frosting:
cream butter and cream cheese together.
Add vanilla.
Gradually add powdered sugar until smooth.
Spread over bars.
Mix together in large bowl eggs, sugar, oil and pumpkin; set aside.
Mix together in another bowl remaining ingredients.
Mix contents of both bowls together.
Pour in ungreased 10 x 15 x 1-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Frost with Pumpkin Bar Frosting.
Preheat oven to 350\u00b0. In mixer bowl, beat eggs until frothy; beat in sugar and beat 2 minutes. Beat in oil and pumpkin. Sift dry ingredients over raisins or nuts and fold dry mixture into egg mixture. Do not overmix. Pour into greased and floured 13 x 9-inch pan. Bake 35 to 40 minutes. Cool and cut into 4 squares.
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
equal amount of commercial pumpkin spice, or your own
hopped Snickers and Skor/Heath bar candy bars among the apples
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
ach addition. Mix in the pumpkin. Beat well.
In a
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
eparate medium-large bowl combine pumpkin puree, maple syrup, orange juice
ried fruit, almonds, soy flakes, pumpkin seeds, buckwheat, millet flakes and
muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar