anilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing
nch pie dish with a little of the butter.
Toss pumpkin and
5\u00b0.
Thaw pecan pie according to package
to a ball; roll out and cut out 1 more circle
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
o 325\u00b0. Thaw pecan pie according to pkg. directions but
hite beet sugar/cane sugar AND the brown sugar/sucanat. it
Make your pecan pie bars, let cool, and chop 3/4 pound worth
Preset oven to 350.
Crust: Place pie crust (store bought) in deep dish pie plate. Mix ginger snaps, powdered sugar, 1 cup pecans (crushed), 1/4 cup melted butter and pack into bottom of pie crust. Bake 10 min, cool 30 min.
Filling: Mix pumpkin and next six ingredients. Put pie plate on cookie sheet and bake 30 minutes. Sprinkle struesel and bake 40 - 45 min. Cover edges of pie crust towards end.
9 inch pie pan with the dough and cover loosely
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
nch pie pan with some of the butter.
Toss pumpkin in
lass pie plate with cooking spray.
In medium bowl, stir pumpkin
10-inch tube pan and set aside.
Combine flour
Empty can of pumpkin into bowl.
Sprinkle all DRY ingredients over the pumpkin and stir well.
Add the milk, a little at a time (so that it blends smoothly). It will thicken just a bit in the fridge.
Pour into 4 cups and Chill in the fridge.
** The splenda and other spices are to your taste. You can experiment to get the perfect combination for youself!
or planting slice the pumpkin in half and bake the halves cut
Making the pie dough (
ackage instructions. Fold in pumpkin pie spice and maple flavoring after batter is
00b0F.
Slice the pumpkin and squashes in half and place cut side
Beat eggs and blend with sugars, flour, salt and spices; add pumpkin and mix well. Gradually add milk and pour mixture into 2 unbaked pie crusts. Bake at 450\u00b0 for 10 minutes.